Maple ham

Maple ham is a gourmet ingredient consisting of thin slices of cured ham, glazed or smoked with maple syrup. This process combines the characteristic saltiness and texture of ham with the sweet and aromatic flavor of maple syrup, creating a unique and delicious contrast that enriches various culinary recipes.

Maple ham originates primarily in North America, where maple syrup is a traditional product, especially in regions like Canada and the northeastern United States. The combination has become popular for its balance of sweet and savory flavor, making it ideal for breakfast dishes, appetizers, and main courses.

Properties: In addition to its delicious taste, maple ham provides proteins and minerals typical of cured ham. The maple syrup adds natural sugars and antioxidants, although it should be consumed in moderation due to its caloric content. It is a versatile ingredient that adds depth and complexity to recipes such as quiches, sandwiches, salads, and baked dishes.

Synonyms in Spanish from Latin America: Although there is no exact universal term, in some countries it may be referred to as jamón glaseado con jarabe de arce or simply jamón glaseado con maple. In other cases, it is described as jamón con sirope de arce to highlight its particular preparation method.