Apples for dessert

Dessert apples are a variety of apples specially selected for their sweet and juicy flavor, making them ideal for preparing sweets and homemade desserts. These apples are usually tender and have a soft texture, which makes them perfect for baking, cooking, or eating fresh in recipes such as pies, compotes, crumbles, and cakes.

Origin: The apple is a fruit native to Central Asia, with historical records of cultivation dating back thousands of years in regions like Kazakhstan. Today, apple cultivation is widespread throughout the world, with regions such as the United States, Europe, and Latin America being major producers.

Properties: Dessert apples are rich in dietary fiber, antioxidants, and vitamins such as vitamin C. Their high water content and low calorie count make them a healthy option to incorporate into sweet preparations, adding flavor and nutrition to dishes.

Synonyms in Spanish from Latin America: sweet apple, table apple, dessert apple, baking apple.