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Mantecado
Dulces y Endulzantes
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Mantecado is a term that can refer to two types of ingredients in cooking, depending on the context and region:
Origin: The mantecado in its cookie version originates from Spain, with roots dating back to traditional Andalusian cuisine. Its classic preparation has spread to various Latin American countries, where it has been adapted according to local ingredients. The ice cream version of mantecado is common in Caribbean and Latin American countries.
Properties: Regarding mantecado as a dough or cookie, it is a food with high caloric and fat content due to the lard, which provides its characteristic flavor and texture. It is a source of saturated fats and carbohydrates from the flour and sugar, so moderate consumption is recommended. In the creamy ice cream version, it provides protein and dairy fats, in addition to being a source of quick energy.
Synonyms in Latin America:
In summary, mantecado is a versatile ingredient in Hispanic cuisine, which can be found in both delicious dry sweets and creamy desserts and ice creams, providing a characteristic flavor and unique texture to recipes.
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