Used in multiple popular recipes
Ingredient Information
Name
Manicotti
Category
Cereales y Granos
Popularity
107 recipes
Status
Inactive
Description
Manicotti is a type of Italian pasta in the form of large, smooth tubes, designed to be filled with various ingredients such as cheeses, meat, or vegetables. Its firm texture allows it to hold the filling well without breaking during cooking, and it is typically baked with tomato sauce and gratinéed cheese.
Originating from Northern Italy, manicotti is a popular variation within Italian-American cuisine, especially in the United States, where it has been adapted into multiple homemade recipes.
From a nutritional standpoint, manicotti primarily provides carbohydrates, with a moderate protein content and low in fat, depending on the filling used. It is an excellent base for rich and comforting dishes that combine fresh and varied ingredients.
In different Latin American countries, manicotti may also be known as canuto, pasta tube, or simply stuffing tubes, although these names are less specific and vary by region.