Mandarin orange zest

Mandarin Orange Zest

Mandarin orange zest is the outer colored layer of the mandarin orange peel, obtained using a grater or a fine knife, avoiding the bitter white pith underneath. It is an ingredient widely used in cooking and baking to provide a fresh, citrusy, and slightly sweet aroma that enhances the flavor of desserts, sauces, dressings, and beverages.

The mandarin orange is a citrus fruit native to Southeast Asia, although its cultivation has spread extensively throughout the world, especially in subtropical and Mediterranean regions. Its easy-to-peel skin and sweet flavor make it very popular for both direct consumption and culinary use.

Regarding its properties, mandarin orange zest contains essential oils rich in antioxidants, vitamins (especially vitamin C), and aromatic compounds that, in addition to providing flavor, may contribute to digestive benefits and improving the immune system.

Regarding synonyms or equivalent terms in different regions of Latin America, mandarin orange zest can also be called grated mandarin orange peel or simply grated mandarin peel. In some countries, the fruit is known as mandarina, although in certain places the name tangerine or mandarino is used, but the most common and recognized term for the zest in recipes is "ralladura de mandarina" (mandarin orange zest).

This ingredient is ideal for enhancing both sweet and savory dishes, providing a distinctive and refreshing touch that complements everything from traditional desserts to marinades and cocktails.