Mandarin orange juice

Tangerine juice is the liquid squeezed directly from tangerines, a small, sweet, and aromatic citrus fruit. This juice is known for its refreshing and slightly acidic flavor, ideal for adding a natural citrus touch to a wide variety of recipes, from desserts and dressings to beverages and marinades.

The origin of the tangerine is traced to Southeast Asia, where it has been cultivated for thousands of years. Currently, its cultivation is very popular in temperate and subtropical regions, including Latin American countries such as Mexico, Argentina, and Chile.

Tangerine juice is rich in vitamin C, antioxidants, and flavonoids, which help strengthen the immune system, improve digestion, and provide anti-inflammatory properties. Furthermore, its natural sugar and acid content make it a healthy option for sweetening and enhancing flavors naturally.

In different Hispanic American countries, tangerine juice may also be found under synonyms such as tangerine juice (especially in Brazil and some areas of Argentina), mandarino juice, or simply tangerine juice.