Malted milk balls

Malted milk balls are small solid or semi-solid preparations made from milk and malt, primarily used to add a sweet and characteristic flavor to beverages and desserts. These products concentrate the traditional flavors of malted milk, offering a texture that easily dissolves in hot or cold liquids.

The origin of malted milk balls lies in the popular tradition of malted milk, a food that originated in the late 19th century in Scotland, where barley malt was mixed with milk and sugar to create a nutritional and energy supplement. Over time, this combination has been adapted and marketed in different formats, including these small concentrated balls or tablets, designed to facilitate their use in cooking recipes or in the quick preparation of malted beverages.

Among their properties, their high energy content stands out, provided by the combination of maltose (malt sugar) and powdered milk, in addition to containing proteins and B vitamins from the malt. They are ideal for enriching milkshakes, ice creams, desserts, and some baking preparations where a sweet, toasted flavor characteristic of malt is desired.

In different Latin American countries, malted milk balls may be found under names such as malted milk pellets, malted milk granules, or simply malted milk powder when presented in a very fine powdered format. However, the specific term may vary by region and manufacturer.