Aceites y Grasas

Malt vinegar

Malt vinegar
Popularity 122 recipes

Used in multiple popular recipes

Ingredient Information

Name

Malt vinegar

Category

Aceites y Grasas

Popularity

122 recipes

Status

Inactive

Description

Malt vinegar is a type of vinegar made from the fermentation of malted barley. This process gives it a characteristic flavor, slightly sweet and toasty, with a balanced acidity that makes it ideal for dressing salads, marinating meats, and complementing typical dishes of European and British cuisine.

Origin: Malt vinegar has its roots in the United Kingdom, where it has been a traditional ingredient for centuries. It is mainly produced in regions with a strong brewing tradition, as it uses malted barley, a byproduct of the beer brewing process.

Properties: In addition to its particular flavor, malt vinegar is low in calories and can help improve digestion thanks to its acid content. It contains no fat or added sugars and provides a touch of natural flavor without artificial ingredients. It is especially valued for its ability to enhance flavors without overpowering them.

Synonyms in Spanish from Latin America: although it is not a very common vinegar in all Latin American regions, it may be known simply as barley vinegar or, sometimes, as malted vinegar. However, in many areas, wine or apple cider vinegar is more commonly used, so it might be found under these names in some traditional recipes.

Nutritional Properties

0g
fiber
5mg
sodium
0mcg
folate
73mg
potassium
0g
sugars
5
calories
0mcg
lycopene
0g
protein
0mg
vitamin c
0g
total fat
1.6g
carbohydrates

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