Maggi seasoning sauce

Maggi Seasoning Sauce is a concentrated liquid condiment, with an intense and salty flavor, widely used in cooking to enhance the taste of meats, soups, stews, rice, and vegetables. Its texture is liquid and its color is usually dark, similar to soy sauce, but with a particular flavor profile that combines umami and salty notes.

The origin of Maggi sauce dates back to Switzerland, created by Julius Maggi in the late 19th century, but today it is produced and used worldwide, especially in Latin America, Europe, and Asia. The Maggi brand is synonymous with quality and tradition in the culinary world.

This sauce is valued for its properties, as besides adding flavor, it contains amino acids derived from the fermentation of soybeans and cereals, which intensifies and enhances the flavor of dishes without the need to add much salt. It is an ideal tool to give depth and character to your recipes without complications.

In Latin American countries, besides "Maggi seasoning sauce," it is also commonly known as "Maggi dressing", "liquid Maggi seasoning", or simply "Maggi", due to its popularity and frequent use in both home and professional cooking.