Madras curry powder

Madras curry powder is a spice blend originating from the Madras region (now Chennai) in southern India. This seasoning is widely used in Indian cuisine and other South Asian cuisines to add an intense, aromatic, and slightly spicy flavor to dishes.

Madras curry powder combines spices such as turmeric, chili, cumin, coriander, mustard, cinnamon, cloves, and fenugreek, among others, giving it an intense yellow color and a complex flavor profile with warm notes and a moderate spicy touch.

Properties: In addition to its pronounced flavor, Madras curry powder offers digestive and anti-inflammatory benefits thanks to ingredients like turmeric and cumin. Due to its composition, it is a natural source of antioxidants and may help stimulate metabolism.

In recipes, it is ideal for preparing stews, sauces, rice dishes, soups, and sautéed vegetables, adding an exotic and vibrant touch. In the Latin American context, it is common to find or refer to this ingredient simply as Madras curry or Madras curry mix.