Macaroni for salad

Salad macaroni is a type of short, tubular pasta traditionally used in the preparation of cold salads. Its elongated and hollow shape allows dressings and other ingredients to be well absorbed, adding texture and flavor to dishes.

The origin of macaroni dates back to Italy, where short pastas like maccheroni are an essential part of the local cuisine. Today, salad macaroni is very popular in various cuisines around the world, especially in fresh and easy-to-prepare dishes during warm seasons.

Properties: Macaroni is primarily made from durum wheat semolina, making it a good source of complex carbohydrates that provide sustained energy. It also contains small amounts of protein and fiber, especially if whole grain versions are used. It is low in fat and cholesterol-free, making it ideal for combining with vegetables, proteins, and healthy dressings in nutritious and balanced salads.

Synonyms in Latin American Spanish: pasta for salad, coditos (in Mexico), codos, elbow-shaped noodles (in some countries), or simply short macaroni. The terminology may vary by region, but in the context of recipes, these terms are used to refer to similar short, tubular pastas, especially in cold preparations.