Used in multiple popular recipes
Ingredient Information
Name
Macadamia nuts
Category
Frutos Secos
Popularity
390 recipes
Status
Inactive
Description
Macadamia nuts are edible seeds native to Australia, specifically from the tropical and subtropical regions of the country's east. These nuts come from the Macadamia integrifolia tree, known for its exquisite flavor and creamy texture. In cooking, macadamia nuts are used in both sweet and savory recipes, providing a crunchy touch and a slightly buttery flavor that makes them highly prized in desserts, salads, breads, and gourmet dishes.
Their cultivation has spread to other countries with similar climates, such as Mexico, Hawaii, and South Africa, which has allowed for their worldwide popularization. Macadamia nuts are rich in monounsaturated fatty acids, antioxidants, dietary fiber, and contain minerals such as magnesium, iron, and calcium, making them a nutritious food that helps improve cardiovascular health and provides sustained energy.
In different Latin American countries, macadamia nuts may be known simply as macadamia nuts, although in some regions they are also called Australian nuts or, less commonly, white nuts. It is important not to confuse them with other nuts like common walnuts or almonds, as their flavor and properties are unique.