Used in multiple popular recipes
Ingredient Information
Name
Macadamia nuts
Category
Frutos Secos
Popularity
14 recipes
Status
Inactive
Description
Macadamia nuts are edible seeds from the Macadamia integrifolia tree, native to Australia, specifically the subtropical regions of the eastern part of the country. These nuts are characterized by their round or oval shape, with a hard and rough shell that protects a creamy or white interior, which has a mild, sweet, and buttery flavor.
In cooking, macadamia nuts are highly valued for their crunchy texture and delicate flavor, making them ideal for adding a gourmet touch to desserts, salads, savory dishes, and pastries. They are also used to make nut butter and edible oils.
From a nutritional standpoint, macadamia nuts are rich in healthy monounsaturated fats, antioxidants, and minerals such as magnesium, iron, and thiamine. They are high in calories, so it is recommended to consume them in moderation.
In Hispanic American countries, these nuts may also be known as macadamia nuts or simply macadamias, retaining their original name due to their specific origin.