Aceites y Grasas

Low sodium chicken broth powder

Low sodium chicken broth powder
Popularity 62 recipes

Used in multiple popular recipes

Ingredient Information

Name

Low sodium chicken broth powder

Category

Aceites y Grasas

Popularity

62 recipes

Status

Inactive

Description

Low-sodium chicken broth powder is a powdered seasoning used to add flavor to various culinary preparations, especially soups, stews, rice dishes, and sauces. This ingredient is primarily made from concentrated chicken extracts, herbs, and spices, but with a reduced salt content to offer a healthier option without sacrificing flavor.

Its origin stems from the need to simplify home cooking, offering a quick and practical way to intensify a dish's flavor without having to prepare fresh broth from scratch. It is very popular in different culinary cultures due to its versatility and ease of use.

Among its properties, its low sodium content stands out, making it a recommended alternative for people who need to control their salt intake, such as those with hypertension or cardiovascular problems. Furthermore, it provides a balanced and authentic chicken flavor that enhances the aroma and taste of food.

In different Latin American countries, this product may be known by various names, such as low-salt broth powder, low-sodium chicken seasoning, or simply light chicken broth powder. However, its function and use in the kitchen are similar.

In culinary recipes, low-sodium chicken broth powder is ideal for those who wish to control the amount of added salt without giving up a deep and delicious flavor in their dishes.

Nutritional Properties

0g
fiber
350mg
sodium
20mg
calcium
5mcg
folate
0.2mg
iron
60mg
potassium
30
calories
0mcg
lycopene
0.5g
sugars
3g
protein
5mg
cholesterol
0IU
vitamin a
0mg
vitamin c
1.2g
total fat
0.05mg
vitamin b6
0g
trans fat
0.1mcg
vitamin b12
0.3g
saturated fat
3g
carbohydrates

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