Carnes

Low-fat pepperoni

Low-fat pepperoni
Popularity 613 recipes

Used in multiple popular recipes

Ingredient Information

Name

Low-fat pepperoni

Category

Carnes

Popularity

613 recipes

Status

Inactive

Description

Low-fat pepperoni is a lighter variant of traditional pepperoni, a spicy sausage very popular in American cuisine, especially as a pizza topping and in sandwiches. This product is made with lean meats and techniques that reduce the fat content while maintaining its characteristic intense and slightly smoky flavor.

Pepperoni has its origins in Italian-American influence, derived from Italian salami, and has become a staple ingredient in various culinary preparations, especially in fast and casual cuisine.

Among its properties, low-fat pepperoni offers a healthier alternative for those who wish to reduce their intake of saturated fats without giving up flavor. It is rich in protein and provides a spicy and aromatic flavor profile that enhances many recipes.

Regarding synonyms in Latin American Spanish, although the term "pepperoni" is widely used, it can also be found as spicy salami or spicy salchichón, although these may vary depending on the region and the specific type of sausage.

Nutritional Properties

0g
fiber
900mg
sodium
20mg
calcium
4mcg
folate
1.4mg
iron
150mg
potassium
0g
sugars
250
calories
0mcg
lycopene
20g
proteins
45mg
cholesterol
0mg
vitamin c
0g
trans fats
15g
total fats
6g
saturated fats
1g
carbohydrates

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