Butter-flavored low-fat cookie crumbs

Low-fat butter-flavored cookie crumbs are small pieces or fine particles obtained by crushing specially formulated cookies to offer a soft and delicate butter flavor while maintaining a low fat content. This ingredient is ideal for use as a base or topping in various sweet and savory recipes, such as cakes, cheesecakes, pies, or even for sprinkling over desserts and yogurts, providing a crunchy texture without adding excessive calories.

Their origin is linked to the traditional sweet cookie, adapted to reduce the amount of fat without losing the characteristic buttery flavor that provides richness and aroma to dishes. In gastronomy, cookie crumbs with these characteristics allow for a lighter version of classic preparations, benefiting those seeking healthier options without sacrificing taste.

Properties: These crumbs stand out for their low fat content, making them a lighter alternative compared to traditional cookies or crumbs. They provide texture and sweet flavor with buttery notes, in addition to facilitating the preparation of dessert bases without the need to add additional fats.

Synonyms in Spanish from Latin America: In different countries, various names can be found for this type of ingredient, although the most common term is migajas de galleta. In some countries, they are also called polvo de galleta, crocante de galleta, or simply galletitas molidas. In recipes, it is important to identify this ingredient to ensure the proper texture and flavor without adding extra fat.