Lácteos

Longhorn cheese

Longhorn cheese
Popularity 26 recipes

Used in multiple popular recipes

Ingredient Information

Name

Longhorn cheese

Category

Lácteos

Popularity

26 recipes

Status

Inactive

Description

Longhorn Cheese: Longhorn cheese is a type of semi-hard cheese originating from the United States, specifically from the Texas region. Its characteristic name and shape refer to the famous longhorn cattle, which are an iconic symbol of the state. This cheese is primarily made from cow's milk and has a firm yet creamy texture, making it ideal for melting.

In cooking, Longhorn cheese is highly valued for its mild, slightly salty, and buttery flavor, which perfectly complements Tex-Mex and Mexican dishes, such as quesadillas, nachos, burgers, and tacos. Its good melting ability makes it a versatile ingredient for gratinating or for incorporating into sauces and fillings.

Properties: In addition to being an excellent source of protein and calcium, Longhorn cheese provides fats and vitamin A, contributing to a balanced diet in proper amounts. Due to its fat content, it adds creaminess and intense flavor to preparations.

Synonyms in Spanish from Latin America: Although the term "Longhorn cheese" is specific and generally used as is in recipes referring to this particular type of American cheese, in some countries it can be compared to or generically referred to as mild cheddar cheese or semi-hard yellow cheese. However, it does not have a popular exact synonym in all Spanish-speaking regions, so the proper name is usually maintained.

Nutritional Properties

0g
fiber
620mg
sodium
685mg
calcium
12mcg
folate
82mg
potassium
1g
sugars
356
calories
25g
protein
300IU
vitamin a
1.5mcg
vitamin b12
29g
total fat
18g
saturated fat
2g
carbohydrates

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