Liquid soap

Liquid soap is a cleaning product primarily composed of surfactants that efficiently remove grease, dirt, and residue. Although it is not a food ingredient, in the kitchen, liquid soap is essential for the proper hygiene of utensils, surfaces, and hands, ensuring a safe and contaminant-free environment during food preparation.

Liquid soap originated from the evolution of traditional bar soap, developed to facilitate its use, dosing, and rinsing, especially in environments where quick and effective cleaning is essential, such as in professional and domestic kitchens.

Its main properties include its ability to emulsify fats and eliminate microorganisms, contributing to maintaining hygiene and preventing cross-contamination in the kitchen. It is important to use it only for cleaning, avoiding ingestion or direct contact with food.

Regarding synonyms in Spanish from Latin America, it can be found under terms such as hand liquid soap, antibacterial liquid soap, or simply liquid soap. Although very different alternative terms are not usually used, its function and use remain uniform in the region.

In summary, liquid soap is an indispensable ally for kitchen hygiene, ensuring that spaces and tools are free of contaminants for safe food preparation.