Aceites y Grasas

Liquid smoke

Liquid smoke
Popularity 573 recipes

Used in multiple popular recipes

Ingredient Information

Name

Liquid smoke

Category

Aceites y Grasas

Popularity

573 recipes

Status

Inactive

Description

Liquid smoke is a concentrated liquid seasoning used to impart a smoky flavor to culinary preparations without the need for fire or charcoal. It is obtained by condensing the smoke produced from the controlled combustion of hardwoods, such as oak or walnut, and is typically presented as a dark, intense, and highly aromatic liquid.

Origin: Liquid smoke has its roots in traditional food preservation and flavoring techniques that have been carried out since ancient times. Although its use became popular in the United States and Europe for cured and marinated meats, it is now a common ingredient in many cuisines around the world.

Properties: In addition to providing the characteristic smoky flavor, liquid smoke has antioxidant and antimicrobial capacities, which helps preserve certain foods. It is important to use it in moderation, as its flavor is very intense and concentrated. It is typically used in marinades, sauces, dressings, soups, and stews to give a smoky touch without the need to physically smoke the ingredients.

Synonyms in Spanish (Latin America): Some alternative names it may be found under include smoke essence or smoke extract, although the term "liquid smoke" is the most widespread and recognized in recipes and specialty stores.

Nutritional Properties

0g
fiber
6000mg
sodium
0mcg
folate
20mg
potassium
2
calories
0mcg
lycopene
0g
protein
0mg
vitamin c
0g
total fat
0g
carbohydrates

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