Liquid hickory smoke

Hickory walnut liquid smoke is a natural seasoning used to impart an intense and authentic smoky flavor to various culinary preparations, such as meats, fish, sauces, and vegetables. It is obtained by condensing the smoke produced from burning hickory walnut wood, a type of wood highly valued in cooking for its robust and slightly sweet aroma.

Origin: This ingredient primarily comes from regions of the United States, where the hickory walnut is common and highly prized for culinary uses in traditional smoking techniques. Currently, liquid smoke has become popular worldwide as a practical alternative to cold or hot smoking.

Properties: Hickory walnut liquid smoke offers a deep and complex flavor that can transform simple dishes into preparations with character. Furthermore, it is a convenient option for adding a smoky aroma without the need to physically smoke the foods. It is low in calories and contains no fat, making it easy to use in different types of diets.

Synonyms in Spanish in Latin America: some common terms are "líquido ahumado de nogal hickory", "esencia de humo de nogal hickory", and simply "ahumado líquido", although the latter can refer to liquid smokes from different types of wood.