Liquid crab boil concentrate

Liquid crab boil concentrate is a concentrated liquid ingredient used to enhance the flavor of broths, soups, and seafood stews, especially those containing crab. This concentrate replicates the intense and characteristic flavor of cooked crab, adding a marine and saline touch that enriches any preparation.

Its origin lies in the extraction and reduction of natural juices obtained from boiling crab, combined with spices and seasonings that enhance its flavor. It is commonly used in both professional and home cooking to streamline the preparation of stocks and broths without the need to boil large quantities of fresh seafood.

Among its properties, its high concentration of umami flavor characteristic of shellfish stands out, in addition to being a practical product that allows for intensifying dishes without adding extra volume. It is generally low in fat and calories but rich in minerals and compounds that provide an authentic flavor to maritime cuisine.

In different regions of Latin America, this ingredient may be known as liquid crab extract, liquid crab stock, or concentrated crab broth. Its use is highly valued in traditional recipes such as seafood rice, seafood soups, and various preparations that seek to highlight the flavor of crab without using large quantities of the whole crustacean.