Aceites y Grasas

Clarified butter

Clarified butter
Popularity 7 recipes

Used in multiple popular recipes

Ingredient Information

Name

Clarified butter

Category

Aceites y Grasas

Popularity

7 recipes

Status

Inactive

Description

Liquid shortening is an edible fat in liquid form at room temperature, obtained mainly from the deodorization and refining process of animal or vegetable fats. In cooking, liquid shortening is used for frying, sautéing, and as a base in various preparations due to its fluid texture and its ability to add flavor and juiciness to dishes.

Its origin can be either animal or vegetable. Liquid shortening of animal origin usually comes from pork or beef fat, while that of vegetable origin comes from oils such as palm, coconut, or sunflower, processed to remain in a liquid and stable state at room temperature.

Among its properties, its high energy content and its ability to improve the texture and flavor of recipes stand out. However, it is recommended to consume it in moderation due to its saturated fat content, especially if it is of animal origin.

In different Hispanic American countries, liquid shortening may also be known as liquid fat or melted solid oil, although the term liquid shortening is widely used and understood in the culinary field.

Nutritional Properties

0g
fiber
0mg
calcium
0mcg
folate
0mg
iron
0mg
potassium
884
calories
0mcg
lycopene
0g
protein
256mg
cholesterol
684mcg
vitamin a
0mg
vitamin c
1.5mcg
vitamin d
100g
total fat
51g
saturated fat
0g
carbohydrates
21g
monounsaturated fat
3g
polyunsaturated fat

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