Cereales y Granos

Linguini cooked

Linguini cooked
Popularity 27 recipes

Used in multiple popular recipes

Ingredient Information

Name

Linguini cooked

Category

Cereales y Granos

Popularity

27 recipes

Status

Inactive

Description

Cooked linguine is a type of thin, elongated Italian pasta, similar to spaghetti but slightly wider and flatter. Its smooth texture and elongated shape make it ideal for pairing with light sauces, such as those based on olive oil, seafood, or light creams, as it absorbs flavors well without losing firmness.

Originating in Italy, linguine is very popular in Mediterranean cuisine and has been adapted in various regions of Latin America as a base for both traditional and innovative recipes.

In terms of properties, cooked linguine is an important source of complex carbohydrates that provide sustained energy. Being a pasta made primarily from durum wheat, it also provides protein and a certain amount of dietary fiber, especially if it is whole wheat.

In different Hispanic American countries, cooked linguine may be found under synonyms such as thin noodles or simply long pasta, although the term "linguine" is widely recognized in recipes and menus.

This ingredient is essential for those looking to prepare pasta dishes with an elegant and delicate touch, ideal for combinations with seafood, light sauces, or fresh vegetables.

Nutritional Properties

1.6g
fiber
0.9g
fat
33mcg
folate
0.7mg
iron
44mg
potassium
158
calories
18mg
magnesium
5.8g
proteins
0.1mg
vitamin b1
1.4mg
vitamin b3
31g
carbohydrates

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