Linguine Barilla

Barilla Linguini is a type of long, narrow Italian pasta, similar to spaghetti but flatter and slightly wider. Manufactured by Barilla, one of the most recognized and traditional pasta brands worldwide, this pasta offers a firm texture and an excellent ability to absorb sauces, making it ideal for a wide variety of Mediterranean and classic pasta recipes.

Origin: Linguini originates from the Liguria region in northwestern Italy, an area famous for its culinary tradition focused on fresh produce and seafood. Barilla, founded in 1877 in Parma, Italy, has established itself as a world leader in producing high-quality pasta, using premium durum wheat.

Properties: Barilla linguini is made with durum wheat semolina, which gives it a firm texture and resistance to cooking, maintaining its shape perfectly even after being mixed with various sauces or ingredients. It is low in fat and a good source of energy due to its complex carbohydrates. Its flat shape allows creamy or oil-based sauces to adhere better, making every bite very flavorful.

Synonyms in Spanish in Latin America: Although there are no exact synonyms for "linguini," in some countries terms like lengüini or palitos planos (flat sticks) are used to describe similar pastas. In general, it is understood as a long, flat pasta and can be confused with fettuccine or tagliatelle, although the latter are usually wider.

In summary, Barilla linguini is a versatile ingredient, ideal for recipes ranging from simple dishes with oil and garlic to elaborate preparations with seafood, tomato sauces, or creams, always providing a pleasant texture and an authentic taste of Italian cuisine.