Lime zest

Lime zest is the outer layer of the lime's skin, finely grated to take advantage of its intense citrus aroma and flavor. This ingredient is commonly used in cooking to add a fresh, acidic, and fragrant touch to a wide variety of recipes, from desserts and beverages to savory dishes and sauces.

Origin: The lime is a citrus fruit native to Southeast Asia, although today it is cultivated in many tropical and subtropical regions of the world, including Latin America, where it is an essential ingredient in various local cuisines.

Properties: Lime zest is rich in essential oils that contain antioxidants and compounds that enhance flavor without adding excessive acidity. Furthermore, its use allows for the incorporation of the fresh and vibrant aroma of the lime without the liquid impact of the juice, making it ideal for delicate recipes or for garnishing.

Synonyms in Spanish from Latin America: Depending on the region, the lime may also be called limón criollo or simply limón. Therefore, lime zest may be found as ralladura de limón (especially in countries where "limón" refers to the acidic lime, such as in Mexico and Central America).