Lime oil

Lime oil is an essential oil extracted from the peel of the lime, a small, aromatic citrus fruit highly valued in gastronomy for its fresh and slightly acidic flavor. This oil is primarily used to enhance the flavor in cooking recipes, from salad dressings to seafood, desserts, and cocktails, providing a vibrant and fragrant citrus touch.

The origin of lime oil dates back to tropical and subtropical regions where limes grow naturally, such as Mexico, various countries in Central America and the Caribbean, as well as some areas of South Asia. The oil is extracted through the cold-pressing of the fruit's peel, thus preserving its aromatic and beneficial qualities.

Among its properties, its high concentration of antioxidant compounds stands out, in addition to its ability to provide freshness and depth to dishes without adding direct acidity. In cooking, it is a highly valued ingredient for marinating meats and fish or for flavoring sauces, spice blends, and desserts.

In the Hispanic American world, lime oil may also be known simply as lime essence or lime extract, terms used interchangeably in recipes and specialty stores.