Lime juice concentrate

Lime juice concentrate is a culinary ingredient obtained by reducing fresh lime juice, resulting in a thick, highly aromatic liquid that preserves the characteristic acidic and refreshing flavor of this citrus fruit. Its use in cooking provides an intense lime flavor in a more practical and concentrated form, ideal for dressings, marinades, sauces, desserts, and beverages.

Origin: The lime is native to Southeast Asia and has been cultivated for centuries in tropical and subtropical regions of Latin America, the Caribbean, and the Mediterranean. Lime juice concentrate is primarily produced in countries with abundant lime production, such as Mexico, Peru, and various Caribbean nations, where lime is a staple in the cuisine.

Properties: This concentrate is rich in vitamin C and antioxidants, although in lesser amounts than fresh juice due to the concentration process. Its natural acidity helps enhance flavors and also acts as a natural preservative in culinary preparations. It provides an acidic balance that can highlight meats, fish, vegetables, and desserts, in addition to being a key element in refreshing beverages and cocktails.

Synonyms in Spanish from Latin America: In different regions, lime juice concentrate may also be known as extracto de jugo de lima, esencia de lima, or simply jugo de lima concentrado. It is important not to confuse it with lemon juice concentrate, as lime has a milder and less acidic flavor with a slightly sweet touch.