Lime juice and zest

Lime juice and zest are essential ingredients in cooking that add a fresh, tangy, and slightly sweet flavor to a wide variety of dishes. The lime is a small, round citrus fruit with green skin and juicy pulp, used both in its liquid form (juice) and its grated peel (zest).

Origin: The lime is native to Southeast Asia and spread primarily throughout Latin America and the Caribbean. It is cultivated in tropical and subtropical regions and is a fundamental component of Mexican, Caribbean, and various Latin American cuisines.

Properties: Lime juice is rich in vitamin C, antioxidants, and flavonoids, which help strengthen the immune system and improve digestion. Furthermore, its natural acidity helps balance flavors in sauces, marinades, desserts, and beverages. The zest, on the other hand, provides an intense and fresh aroma, ideal for enhancing and bringing out the flavor of salads, marinades, pastries, and cocktails.

Synonyms in Spanish from Latin America: Depending on the region, the lime may also be known as limón verde or simply limón, although in many countries the term "limón" is reserved for the yellow citrus fruit (yellow lemon or Persian lemon). Therefore, to avoid confusion, "lima" is used to refer to the green fruit whose juice and zest are used in cooking.