Lime juice

Lime juice is the liquid obtained by squeezing the fruit of the lime, a small, round citrus fruit with green or yellowish skin, known for its acidic and refreshing flavor. It is a fundamental ingredient in many recipes, especially in Latin American, Caribbean, and Asian cuisines, where it provides a citrus touch that enhances the flavor of dishes, sauces, beverages, and desserts.

The origin of the lime dates back to the tropical regions of Southeast Asia, but its cultivation has spread widely throughout Latin America, the Caribbean, and in warm climate zones around the world. There are several varieties of lime, the most common being the Persian lime and the Mexican lime (or Key lime).

Lime juice is rich in vitamin C, antioxidants, and has digestive and antibacterial properties. Furthermore, its acidity helps preserve food and marinate meats and fish, contributing to breaking down proteins and intensifying flavors.

In different Spanish-speaking countries, lime juice may be called by different names or associated with similar ingredients, such as green lemon juice, lime juice, or simply lemon (although in many places "limón" refers to the lime and "lima" to the lemon, so it is important to identify the context according to the region).