Lime cordial

Lime cordial is a sweet and aromatic concentrate made from lime juice, sugar, and sometimes water or a natural preservative. This ingredient is primarily used to add a fresh, tangy, and slightly sweet flavor to various recipes in cooking and mixology, such as beverages, desserts, dressings, and marinades.

The origin of lime cordial is linked to culinary and beverage traditions in different regions of the world, especially in countries with warm climates where citrus fruits, like limes, are abundant. Although artisanal production is common in many areas, it is now also available in ready-to-use commercial presentations.

In terms of its properties, lime cordial is a source of vitamin C and antioxidants present in limes, in addition to sweetening without adding the texture or volume of a thicker syrup. Its versatility helps to balance flavors in both sweet and savory preparations.

In different Spanish-speaking countries, the lime may be known by different names, and consequently, its cordial may also be referred to in various ways. Some synonyms or related terms include: concentrated lime juice, lime nectar, or simply lime syrup. It is important not to confuse it with lemon cordial, as although they are similar citrus fruits, their flavor and aroma have subtle but distinctive differences.