Lime

Lime

The lime is a small, rounded citrus fruit, similar to a lemon but with a milder, less acidic flavor and slightly sweet and fragrant notes. Its skin can range from deep green to yellow when ripe, and its pulp is juicy and refreshing, ideal for enhancing the flavor of numerous culinary preparations.

This fruit is native to Southeast Asia and was brought to the Americas by the Spanish during the colonial era. Today, it is cultivated in subtropical and tropical regions worldwide and is very popular in Latin American, Caribbean, Asian, and Mediterranean cuisines.

Limes are rich in vitamin C, antioxidants, and bioactive compounds that help strengthen the immune system, improve digestion, and add a fresh, acidic touch to recipes without adding many calories. Their juice and zest are used in dressings, marinades, desserts, and beverages, providing a characteristic and aromatic flavor.

In the Spanish-speaking world, the lime has different names depending on the region. Among the most common synonyms are: Mexican lemon (Mexico), Persian lime (Colombia, Venezuela), and in some areas, it is simply known as green lemon. It is important not to confuse it with the yellow lemon or common lemon, which is a distinct variety.