Lillet Blanc

Lillet Blanc is a French aperitif made from white wine macerated with a blend of citrus and aromatic herbs, along with a touch of fruit liqueurs. Originating from the Bordeaux region of France, it was created in 1872 by the Lillet house and has become a classic ingredient in mixology and gastronomy.

This aperitif is characterized by its smooth, fresh, and slightly sweet flavor, with citrus notes that provide balance and complexity to various preparations. In cooking, Lillet Blanc is used to marinate fish, prepare delicate sauces, or as a base for refreshing cocktails like the famous "Vesper Martini".

Regarding its properties, being an aromatized wine, it contains antioxidants present in the white wine and the botanical ingredients used in its production. However, its consumption should be moderate due to its alcohol content.

In the Hispanic American context, although it does not have an exact synonym, it is sometimes referred to as a white aperitif or simply Lillet. Since it is not a very common product in some regions, it is important to mention that it is a specific type of aromatized wine or white aperitif wine.