Whipped cream for desserts

Frozen Light Whipped Cream for Desserts is a sweet and fluffy dairy ingredient, ideal for accompanying and decorating a wide variety of homemade and professional desserts. It is made from dairy cream that has been whipped to an airy and light texture and then frozen to preserve its freshness and facilitate its use.

This product is very popular in pastry making due to its versatility and ease of use, as it maintains its consistency when thawed and provides a delicate creamy flavor that enhances the taste of cakes, ice creams, fruits, and other sweets.

Origin: Whipped cream has its roots in European tradition, especially in France and Italy, where it began to be used as a base for many classic desserts. The frozen version is a modern innovation that facilitates its storage and handling in both professional and home kitchens.

Properties:

• Light and airy texture: facilitates the incorporation of air and adds volume to desserts.
• Preservation: freezing allows it to maintain its freshness and avoid spoilage, making it ideal for long-term storage.
• Low fat content: compared to full creams, the light version has fewer calories, making it a healthier option without sacrificing flavor or texture.
• Versatility: it can be used directly on desserts or as a base for mousses, fillings, and shakes.

Synonyms in Latin American Spanish:

• Crema chantilly congelada (Frozen Chantilly Cream)
• Crema montada ligera congelada (Frozen Light Whipped Cream)
• Crema para batir ligera congelada (Frozen Light Whipping Cream)
• Crema batida dulce congelada (Frozen Sweet Whipped Cream)

In recipes, frozen light whipped cream is a practical and delicious alternative for achieving attractive presentations and smooth textures, while maintaining the quality and flavor characteristic of fresh cream.