Light vanilla-flavored soy milk

Light vanilla-flavored soy milk is a plant-based beverage made from soybeans, specially processed to have reduced fat and calorie content, ideal for those seeking lighter options without sacrificing flavor. This milk is characterized by its delicate vanilla aroma and flavor, which adds a sweet and aromatic touch, making it an excellent alternative for sweetening and enriching various culinary preparations.

The origin of soy milk dates back to Asia, where soy has been a staple food for thousands of years. Its production has been adapted worldwide, including the Latin American market, to offer nutritious beverages suitable for people with lactose intolerance or those following vegan or vegetarian diets.

Regarding its properties, light vanilla-flavored soy milk is rich in high-quality plant protein and low in saturated fat. Furthermore, it is often fortified with calcium and vitamins such as B12 and D to nutritionally resemble traditional milk. It is a hydrating and easily digestible beverage that can be included in recipes for smoothies, desserts, coffees, cereals, and other dishes where a sweet touch is desired without using dairy products.

In different Hispanic American countries, soy milk may be known by various names, some of which are leche de soya, leche de soja (more common in Spain, but also used in the Americas), or generically as bebida de soya. The light vanilla-flavored version is usually identified simply as leche de soya ligera sabor vainilla or bebida vegetal de soya con vainilla, depending on the brand or presentation.