Frutos Secos

Light peanut butter

Light peanut butter
Popularity 4 recipes

Used in multiple popular recipes

Ingredient Information

Name

Light peanut butter

Category

Frutos Secos

Popularity

4 recipes

Status

Inactive

Description

Light peanut butter is a creamy spread made from roasted peanuts, with reduced fat and calorie content to offer a healthier option, ideal for those looking to manage their energy intake without giving up the characteristic peanut flavor. Its smooth and slightly creamy texture makes it a versatile ingredient for both sweet and savory recipes.

This product originated in North America, where peanut butter is very popular, especially in the United States. Over time, its light or low-fat version has expanded to meet the demand of health-conscious consumers.

From a nutritional standpoint, light peanut butter retains much of the peanut's protein and fiber content, but with lower fat and calories. It is also a source of B-complex vitamins, vitamin E, and minerals like magnesium and potassium, making it suitable for healthy recipes, snacks, and homemade dressings.

In different regions of Latin America, it may also be known as light peanut cream or simply low-fat peanut butter. This term is useful for identifying similar products in markets where traditional peanut butter is not as common.

Nutritional Properties

3g
fiber
152mg
sodium
43mg
calcium
102mcg
folate
1.9mg
iron
13.7mg
niacin
660mg
potassium
6g
sugars
331
calories
160mg
magnesium
28g
proteins
0mg
cholesterol
9.1mg
vitamin e
0.5mg
vitamin b6
0g
trans fats
25g
total fats
5g
saturated fats
13g
carbohydrates
12g
monounsaturated fats
4g
polyunsaturated fats

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