Half-and-half cream

Half-and-half light cream is a dairy product that combines equal parts whole milk and cream, resulting in a smooth texture and a moderate fat content, generally around 10-12%. This mixture offers a perfect balance for those looking for a lighter alternative to traditional cream but with more body than regular milk.

Its origin stems primarily from American culinary tradition, where it is widely used in the preparation of sauces, soups, desserts, and coffee, adding creaminess without making the dish too greasy. In cooking, half-and-half light cream is ideal for enriching recipes without significantly altering their flavor or consistency.

Among its main properties, its ability to provide smoothness and a creamy texture to various dishes stands out, in addition to being less caloric than common cream. Its low-fat content makes it more digestible and suitable for those who wish to control their fat intake without sacrificing flavor.

In Latin America, this cream is known by several names that may vary by country, such as light cream, light whipping cream, half milk half cream, or simply milk and cream mixture. However, it is important to check the fat percentage or consult the label to find the equivalent product in each region.