Dulces y Endulzantes

Light corn syrup

Light corn syrup
Popularity 114 recipes

Used in multiple popular recipes

Ingredient Information

Name

Light corn syrup

Category

Dulces y Endulzantes

Popularity

114 recipes

Status

Inactive

Description

Light corn syrup is a transparent and viscous liquid sweetener, derived from corn starch through a hydrolysis process that breaks down the starch into simpler sugars. It has a mild sweet flavor and a texture that facilitates its dissolution in various culinary preparations.

This ingredient is widely used in pastry and dessert making to provide sweetness, moisture, and to prevent the crystallization of sugars in products such as candies, ice creams, sauces, and baked goods.

The origin of corn syrup dates back to the United States, where it became popular as a more economical and versatile substitute for honey and traditional sugar.

Its notable properties include high solubility, stability at different temperatures, and its ability to improve texture and prolong the freshness of foods. Additionally, it provides quick energy due to its content of glucose and maltose, although it lacks significant vitamins and minerals.

In different Hispanic American countries, light corn syrup is also known as corn honey, corn syrup, or simply corn syrup. However, it is important to distinguish it from dark corn syrup, which has a more intense flavor and a darker color due to its molasses content.

Nutritional Properties

0g
fiber
5mg
sodium
1mcg
folate
0g
fats
2mg
potassium
76g
sugars
280
calories
0mcg
lycopene
0g
proteins
0mg
vitamin c
76g
carbohydrates

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