Light demerara sugar

Light demerara sugar is a type of whole cane sugar characterized by its large crystals and a light golden color due to its minimal processing. This sugar retains some of the natural molasses, which gives it a more intense flavor with slight caramelized notes, making it ideal for enhancing both sweet and savory recipes.

Its origin dates back to sugar cane-producing regions in countries like Guyana, Brazil, and some areas of the Caribbean, where it is obtained from cane juice without being completely refined, thus preserving its nutrients and authentic flavor.

Regarding its properties, light demerara sugar provides a moderate content of minerals such as calcium, iron, and potassium, unlike refined white sugar, although it remains a significant source of calories. It is valued in cooking for its crunchy texture and ability to give a shiny finish and deep flavor to desserts, beverages, and baked goods.

In various Hispanic American countries, light demerara sugar may also be found under synonyms such as light muscovado sugar, light brown sugar, or simply light whole cane sugar. In any case, its use is recommended in recipes where a more natural and aromatic sweetness is desired.