Lifesavers candy

Lifesavers candies are small hard candies, known for their circular shape with a hole in the center, giving them an appearance similar to a life preserver, hence their name. These candies stand out for their variety of intense and refreshing fruit flavors, ranging from cherry, orange, lemon, to more exotic flavors like green apple or mixed fruits. Their hard texture and ability to dissolve slowly make them ideal to enjoy for a long time, adding a sweet and refreshing touch to any moment.

The origin of Lifesavers candies dates back to 1912 in the United States, when Clarence Crane invented this candy with the intention of creating a sweet that wouldn't stick to teeth and would be especially refreshing for consumers. Their design and flavor quickly made them popular, becoming a classic in the confectionery market in North America and later in other countries.

Regarding their properties, Lifesavers candies mainly provide simple sugars, which supply quick energy. They contain no fats or proteins and are usually low in calories if consumed in small portions. Furthermore, some flavors include ingredients that can help freshen breath, such as eucalyptus or mint in certain variants.

In different Spanish-speaking regions, Lifesavers candies may be known simply as caramelos salvavidas or caramelos anillo, given their characteristic design with a central hole. Although they do not have a universal exact synonym, these terms are useful for identifying them in recipes or confectionery stores.

In cooking, Lifesavers candies are commonly used to decorate desserts, add a sweet and colorful touch to sweets, and are sometimes used in creative preparations like flavored syrups or glazes.