Used in multiple popular recipes
Licor 43
Bebidas
4 recipes
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Licor 43 is a sweet and aromatic Spanish liqueur, known for its unique flavor that combines 43 natural ingredients, including essences of citrus fruits, herbs, and spices. Its name refers precisely to this secret blend of 43 ingredients. With a bright golden color and smooth texture, it is highly valued both for drinking on its own and for use in cocktails and pastry recipes.
Originating from Cartagena, Spain, Licor 43 has gained international popularity thanks to its versatility and sweet profile with subtle notes of vanilla and caramel, which add a special touch to desserts, coffees, and alcoholic beverages. Its traditional production combines artisanal techniques with high-quality ingredients, ensuring its distinctive and consistent flavor.
Properties: in addition to its characteristic sweet taste, Licor 43 provides an aromatic touch thanks to its blend of natural herbs and spices. It contains no artificial colorings or sweeteners, and its alcohol content is usually around 31%. It is ideal for enhancing flavors in cooking recipes such as flans, creams, tarts, and sweet marinades.
In the Hispanic American context, although there is no specific synonym for Licor 43, it is often popularly known simply as "Licor Cuarenta y Tres" or abbreviated as "Licor 43". Since it is a product marketed under this brand, it is recommended to maintain this name to avoid confusion.
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