Lemon wedges

Lemon wedges are the natural sections formed when cutting a lemon into smaller pieces, typically into halves or quarters. These wedges contain the juicy pulp and seeds, offering a sour and refreshing flavor that is fundamental in many culinary preparations.

Origin: The lemon is a citrus fruit native to Southeast Asia, which has been cultivated since ancient times in Mediterranean and tropical regions. Today, it is common all over the world, especially in Latin America, Europe, and Asia.

Properties: Lemon wedges provide an intense sour flavor and a characteristic aroma that enhances both sweet and savory dishes. They are rich in vitamin C, antioxidants, and compounds that aid digestion. Furthermore, they help balance flavors and improve the presentation of recipes.

Synonyms in Spanish from Latin America: In different regions, lemon wedges are also known as cuartos de limón, rodajas de limón (although slices are usually thinner and circular), or simply trozos de limón. However, "gajos" is the most precise term when referring to the natural sections of the fruit.