Lemon thyme leaves

Lemon thyme leaves are the fresh or dried leaves of the Thymus citriodorus plant, a variety of thyme characterized by its citrus aroma and refreshing lemon flavor. This ingredient is highly valued in cooking for its ability to provide an aromatic and slightly acidic touch to various preparations, from stews and marinades to fish, meats, and salads.

Lemon thyme is native to the Mediterranean region, where it has been traditionally used in both gastronomy and natural medicine. Its cultivation has spread to many parts of the world due to its adaptability and distinctive aromatic profile.

Regarding its properties, lemon thyme contains antioxidant compounds and essential oils that can help improve digestion and add a unique flavor without the need for artificial ingredients or excessive spices. Furthermore, it is a low-calorie herb, ideal for incorporating into healthy and refreshing recipes.

In different Latin American countries, lemon thyme may also be known as tomillo de limón, tomillo cítrico, or simply tomillo limón. These names refer to the same plant, which is especially appreciated in recipes that seek an herbal profile combined with soft citrus notes.