Lemon syrup

Lemon Syrup

Lemon syrup is a sweet and slightly acidic liquid made from fresh lemon juice, sugar, and water. It is commonly used as a sweetener and flavoring in a wide variety of recipes, from refreshing beverages to desserts and dressings. Its intense citrus flavor provides a fresh and balanced touch that enhances other ingredients.

Its origin lies in the culinary tradition that takes advantage of the abundant cultivation of lemons in Mediterranean and subtropical regions, although its use has spread throughout the world. In Latin American cuisine, lemon syrup is very popular for preparing homemade lemonades, cocktails, sauces, and fillings.

This ingredient possesses properties that provide nutritional value, such as vitamin C, as well as natural antioxidants from the lemon. Furthermore, due to its acidity level, it can help balance flavors and preserve preparations.

In different Latin American countries, lemon syrup may also be known as lemon simple syrup, lemon sirop, or simply citrus sirop. Although recipes and proportions may vary, its main function is always to provide sweetness and the characteristic sour flavor of lemon.