Lemon slices

Lemon slices are thin circular cuts obtained from the fruit of the lemon, a citrus fruit known for its acidic and refreshing flavor. This ingredient is widely used in cooking to add a touch of acidity, shine, and aroma to various preparations, from salads, fish, and seafood to beverages and desserts.

The lemon, native to Southeast Asia and later spread to Mediterranean and Latin American regions, is highly valued for its juice and its peel. Lemon slices allow for the use of both the juice and the skin, which contains essential oils that intensify the flavor.

Properties: In addition to its unmistakable flavor, lemon is rich in vitamin C, antioxidants, and compounds that aid digestion and enhance the flavors of other ingredients in cooking. The slices can be used fresh as a garnish or to add acidity, and also in infusions or marinades.

Substitutes and common synonyms in Hispanic America: they are often called rebanadas de limón, rodajitas de limón, or simply limón en rodajas. In some countries, the term lima can cause confusion, but it usually refers to another variety of citrus.