Lemon peel strips

Lemon zest strips are thin strips removed from the outer peel of the lemon, commonly used in cooking to provide a fresh, citrusy, and slightly bitter aroma and flavor to a wide variety of dishes and preparations. These strips contain essential oils that release an intense aroma when zested, infused, or cooked, enriching everything from desserts and beverages to stews and dressings.

The lemon is native to Southeast Asia, but its cultivation and use have spread throughout the world, especially in Mediterranean and Latin American regions, where its zest is a traditional ingredient in many recipes.

Lemon zest is rich in antioxidant compounds and vitamin C, in addition to containing dietary fiber. When used, one benefits not only from the flavor but also from properties that may help improve digestion and add a healthy touch to preparations.

In Hispanic America, besides "cáscaras de limón" or "piel de limón," it is also known as pizca de limón, ralladura de limón, or simply corteza de limón, terms that may vary depending on the country and culinary context.

In cooking, it is important to avoid the inner white part of the peel (pith), as it is bitter and can alter the flavor of the recipe.