Lemon-lime flavored soda

Lemon-lime soda is a carbonated beverage known for its refreshing and citrusy flavor, combining the acidic and sweet notes of lemon and lime. This type of soda is very popular in various culinary cultures due to its versatility for use as an ingredient in mixed drinks, cocktails, desserts, and some savory recipes, providing an acidic and effervescent touch that enhances other flavors.

Origin: Although there is no precise origin for lemon-lime soda, this type of beverage became popular in the 20th century with the rise of industrial soft drinks, especially in the United States. Since then, different brands and countries in Latin America have adopted and customized this soda, making it a pantry staple for preparing recipes and mixed drinks.

Properties: Lemon-lime soda primarily provides hydration and a distinctive flavor but does not contain significant nutritious ingredients, as it is mostly composed of carbonated water, sugars (or sweeteners), citric acid, and artificial or natural lemon and lime flavors. It is low in calories if it is a light or sugar-free version. In cooking, its effervescence helps create light and airy textures in preparations such as cakes or marinades.

Synonyms in Latin American Spanish: Depending on the country, this ingredient may be known simply as refresco de limón, soda de limón, gaseosa de limón-lima, or limonada gaseosa. In some places, it is also called seven up or sprite when referring to specific commercial brands.