Lemon juice

Lemon juice is the acidic and refreshing liquid extracted from lemons, citrus fruits native to Southeast Asia and now cultivated in various regions of the world, especially in the Mediterranean and Latin America. Its characteristic, tangy, and vibrant flavor makes it a fundamental ingredient in a wide variety of culinary recipes, from dressings and marinades to desserts and beverages.

In cooking, lemon juice is used to add freshness, balance flavors, and act as a natural preservative due to its acidity. Furthermore, it is an excellent source of vitamin C, antioxidants, and compounds that aid digestion and strengthen the immune system.

In different Spanish-speaking countries, lemon juice may be called by different names or use local fruit variants, such as jugo de limón verde (when referring to Mexican lime or key lime), lime juice, or simply limón, although in some places "limón" may also refer to limes. It is important to clarify the type of citrus according to the region to suit the recipe.