Lemon-flavored liqueur

Lemon-flavored liqueur is a sweet and aromatic alcoholic beverage made from the maceration or distillation of lemons along with alcohol and sugar. This liqueur is known for its intense and refreshing citrus flavor, which adds a vibrant and slightly acidic touch to a wide variety of recipes, from desserts to cocktails and sauces.

Its origin is primarily found in Mediterranean and Latin American regions where lemon cultivation is abundant, such as Italy, Mexico, and Argentina. One of the most famous examples is the Italian Limoncello. However, today there are many artisanal and commercial versions available in different parts of the world.

Among its properties, lemon-flavored liqueur provides a fresh aroma that enhances other ingredients and balances overly sweet or fatty dishes with its acidity. Furthermore, its alcohol content acts as a natural preservative, allowing its use in infusions, marinades, and glazes. It is important to use it in moderate amounts due to its alcohol content.

In different regions of Latin America, this ingredient may also be known as licor de limón, licor cítrico, or simply limoncello when referring to the Italian version.