Lemon extract

Lemon essence is an aromatic concentrate made from the peel or zest of the lemon, which captures the characteristic flavor and aroma of this citrus fruit in a very intense and pure form. It is commonly used in cooking and baking to add a fresh, acidic, and fragrant touch to various preparations such as cakes, cookies, desserts, sauces, and beverages.

This ingredient originates from the natural extraction of the essential oil present in the lemon peel, primarily from varieties like Citrus limon, cultivated in Mediterranean regions, the Americas, and Asia. The essence is obtained through cold-pressing or steam distillation processes to preserve its aromatic compounds.

Regarding its properties, lemon essence is notable for providing a concentrated flavor without adding additional acidity or moisture, making it ideal for enhancing dishes without altering their texture. Furthermore, it contains antioxidants and natural compounds that can help preserve certain foods.

In various Spanish-speaking countries, lemon essence may also be known as lemon peel essence, lemon extract, or simply lemon flavoring. It is important not to confuse it with lemon juice, as the essence is much more concentrated and is used in small quantities to flavor recipes.