Lemon cream

Lemon curd is a sweet and creamy preparation made primarily with lemon juice, eggs, sugar, and butter. This cream has a smooth texture and an intensely citrus flavor that perfectly balances the acidity of the lemon with sweetness, making it a very versatile ingredient in the kitchen, especially in baking.

The origin of lemon curd dates back to European cuisine, particularly the United Kingdom, where it is known as lemon curd. Traditionally, it was used as an accompaniment for pies, scones, or as a filling in cakes and desserts.

Among its properties, its high vitamin C content from the lemon stands out, in addition to providing proteins and fats due to the eggs and butter. Although it is a delicious ingredient, it should be consumed in moderation due to its sugar and fat content.

In various Spanish-speaking countries, lemon curd may also be known as cuca de limón (in some regions of Mexico), cuajada de limón, or simply lemon curd. However, the term crema de limón is widely recognized in most of Latin America.

In cooking, lemon curd is primarily used for pie fillings, cake fillings, as an accompaniment to cookies, or even as a spread on breads and desserts, providing a fresh and vibrant flavor that enhances any recipe.